2014
DOI: 10.9734/arrb/2014/5410
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Bioremoval of Nickel Using Pseudomonas aeruginosa

Abstract: Soil samples were collected from an electroplating industry located at Tirunelveli in Tamil Nadu and a nickel resistant bacterial strain was isolated and identified as Pseudomonas aeruginosa which can remove nickel effectively from aqueous solutions. When 200, 400, 600 and 800 ppm of nickel concentrations were tested for ten days, more than 90% removal was observed in 1000 ppm nickel concentration. Among the different cell preparations tested, immobilized cells exhibited highest removal followed by free cells … Show more

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Cited by 6 publications
(5 citation statements)
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“…was prepared as described by Xu, 18 which contained maltose 10.0 g/L, casein peptone 10.0 g/L, beef extract 5.0 g/L, and NaCl 2.0 g/L, and was maintained at pH 7.2 and 32 °C with an agitation speed of 200 rpm in a rotating shaker. 17 The growth medium for M. rouxii contained 50.0 g/L glucose, 20.0 g/L casein peptone, 2.0 g/L yeast extract, 4.0 g/L KH 2 PO 4 , and 2.0 g/L MgSO 4 , and was maintained at pH 4.5 and 28 °C with an agitation speed of 300 rpm in a rotating shaker. The growth medium for E. coli and P. aeruginosa contained 10.0 g/L casein peptone, 5.0 g/L yeast extract, and 10.0 g/L NaCl, and was incubated at pH 7.0 and 37 °C with an agitation speed of 120 rpm in a rotating shaker.…”
Section: Methodsmentioning
confidence: 99%
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“…was prepared as described by Xu, 18 which contained maltose 10.0 g/L, casein peptone 10.0 g/L, beef extract 5.0 g/L, and NaCl 2.0 g/L, and was maintained at pH 7.2 and 32 °C with an agitation speed of 200 rpm in a rotating shaker. 17 The growth medium for M. rouxii contained 50.0 g/L glucose, 20.0 g/L casein peptone, 2.0 g/L yeast extract, 4.0 g/L KH 2 PO 4 , and 2.0 g/L MgSO 4 , and was maintained at pH 4.5 and 28 °C with an agitation speed of 300 rpm in a rotating shaker. The growth medium for E. coli and P. aeruginosa contained 10.0 g/L casein peptone, 5.0 g/L yeast extract, and 10.0 g/L NaCl, and was incubated at pH 7.0 and 37 °C with an agitation speed of 120 rpm in a rotating shaker.…”
Section: Methodsmentioning
confidence: 99%
“…The growth medium for Bacillus sp. was prepared as described by Xu, which contained maltose 10.0 g/L, casein peptone 10.0 g/L, beef extract 5.0 g/L, and NaCl 2.0 g/L, and was maintained at pH 7.2 and 32 °C with an agitation speed of 200 rpm in a rotating shaker . The growth medium for M.…”
Section: Methodsmentioning
confidence: 99%
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“…10 ml of the sample was centrifuged at 2,500 rpm every 24 hours for 4 days. The clear supernatant was subjected to acid digestion and used for AAS analysis (Devika et al 2014).…”
Section: Sorption Equilibrium Studiesmentioning
confidence: 99%