Biosecurity in dairy goat farms

Abstract

The goat milk industry has unquestionably grown in recent years due to the high demand for dairy products, which are considered nutritious and hypoallergenic. As a result, security measures are required in the production chain to provide consumers with safe products, although the concept of biosecurity is still incipient in Brazilian goat farming. Therefore, this study aimed to review the main biosecurity measures applied to dairy goat farms and suggest a program that contemplates these measures to promote animal health and welfare, given that biosecurity bolsters environmental sustainability and improves this agricultural sector. Biosecurity programs (BP) are composed of a set of measures and procedures aimed at herd health and applied in all stages of animal husbandry, interacting with different sectors that make up the production system and providing a set of policies and operational norms to protect herds against potentially pathogenic agents. Thus, BP require planning, execution, monitoring, audits, updates, understanding of the procedures, and awareness of those involved in the production chain. In addition, it includes continuing education programs and the development of contingency plans for specific emergencies. The information included in this study provides input to dairy goat farms to implement practices that improve the productivity of this agricultural sector.