“…Biosensors are instruments that use biological substances such as enzymes, DNA, antibodies, cells or microorganisms as bioreceptors, which recognize and capture the contaminant or analyte with high sensitivity and selectivity and trigger a physicochemical reaction (generation of light or heat, change in pH, and mass change) that can be transformed by the transducer into a detectable signal form. The three-dimensional structure and the active center of the enzymes are responsible for the recognition and high specificity for the analyte, which allow the union between enzyme and analyte through hydrogen bonds, electrostatic forces, or other non-covalent interactions, to trigger a reaction through a catalytic effect, which converts the analyte into another product that can be quantified or measurable for analysis [53]. The use of enzymes as bioreceptors has the advantages of short response times, real-time continuous detection signals, a low detection limit, low application costs with high specificity, sensitivity, and reliability [54,55].…”