2022
DOI: 10.1007/s00203-022-02887-w
|View full text |Cite
|
Sign up to set email alerts
|

Biosequestration of carbon dioxide using carbonic anhydrase from novel Streptomyces kunmingensis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 12 publications
(4 citation statements)
references
References 52 publications
0
4
0
Order By: Relevance
“…On the other hand, sucrose is a disaccharide composed of glucose and fructose, widely found in food and used in the food industry and in microbiological culture media. Maltose, another disaccharide composed of two glucose molecules, is often employed as a carbon source in the food industry and microbiology (22).…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, sucrose is a disaccharide composed of glucose and fructose, widely found in food and used in the food industry and in microbiological culture media. Maltose, another disaccharide composed of two glucose molecules, is often employed as a carbon source in the food industry and microbiology (22).…”
Section: Resultsmentioning
confidence: 99%
“…26,27 As such, CA has the potential to mitigate CO 2 levels in bioconversion processes resulting in elevated levels of CO 2 uptake by the microbes or enzymes and providing a viable carbon supply for the production of high-added value products, such as biofuels and chemicals. [28][29][30][31] In a study pertaining to ethanol fermentation, the use of CA in situ during fermentation was found to enhance the production of ethanol by 20%. 28 In the present study, we evaluated the effect of supplementation of CA derived from Desulfovibrio vulgaris to the acidogenic fermentation process towards biohydrogen and volatile fatty acids production from forest residue hydrolysates derived through stem explosion pretreatment.…”
Section: Introductionmentioning
confidence: 99%
“…26,27 As such, CA has the potential to mitigate CO 2 levels in bioconversion processes resulting in elevated levels of CO 2 uptake by the microbes or enzymes and providing a viable carbon supply for the production of high-added value products, such as biofuels and chemicals. 28–31 In a study pertaining to ethanol fermentation, the use of CA in situ during fermentation was found to enhance the production of ethanol by 20%. 28…”
Section: Introductionmentioning
confidence: 99%
“…It can not only overcome the problem of an insufficient organic carbon source but also promote the removal of inorganic pollutants. Among the functional bacteria with carbon-fixing advantage, Streptomyces is a dominant genus, and the typical strain includes Streptomyces thermoautotrophicus and Streptomyces kunmingensis [35,36]. A large amount of research data indicate that viaduct rainwater is also a typical wastewater with carbon source deficiency [37][38][39].…”
Section: Introductionmentioning
confidence: 99%