“…A number of works dealing with the ability of shells of various types of fruit (hazelnuts [ 29 , 30 , 31 ], almonds [ 30 , 32 , 33 , 34 ], walnuts [ 35 , 36 , 37 , 38 , 39 , 40 ], groundnut [ 41 , 42 , 43 , 44 ], pistachios [ 30 , 45 , 46 ], coconuts [ 47 , 48 , 49 , 50 , 51 ], etc.) to sorb metal ions from the aqueous environment can also be found in the literature sources.…”