2006
DOI: 10.1016/j.biortech.2005.02.045
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Biosorption of dyes using dead macro fungi: Effect of dye structure, ionic strength and pH

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Cited by 361 publications
(166 citation statements)
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“…Most of the reported literatures about the effect of ionic strength were evaluated at the Na ? concentration ranging from 0.1 to 1.0 mol L -1 (Chiou and Li 2003;Al-Degs et al 2008;Maurya et al 2006). But, the adsorption capacity of biochar for acid black 172 was found to have little decrease even at a very high NaNO 3 concentration (3.0 and 5.0 mol L -1 in Fig.…”
Section: Effect Of Ionic Strength On Adsorptionmentioning
confidence: 92%
See 1 more Smart Citation
“…Most of the reported literatures about the effect of ionic strength were evaluated at the Na ? concentration ranging from 0.1 to 1.0 mol L -1 (Chiou and Li 2003;Al-Degs et al 2008;Maurya et al 2006). But, the adsorption capacity of biochar for acid black 172 was found to have little decrease even at a very high NaNO 3 concentration (3.0 and 5.0 mol L -1 in Fig.…”
Section: Effect Of Ionic Strength On Adsorptionmentioning
confidence: 92%
“…SO 4 2-, etc. ), which may significantly affect the performance of the adsorption process (Maurya et al 2006). Therefore, NaNO 3 was used to evaluate the adsorption potential of bamboo biochar for dyes from aqueous solution.…”
Section: Effect Of Ionic Strength On Adsorptionmentioning
confidence: 99%
“…The textile industry is notable among the industries that produce effluents with high pollution loads, commonly composed of organic molecules and complex salts (Koyuncu and Topacik, 2003). The environmental problems caused by dyeing effluents are even more serious when unfixed or non-degraded dyes from conventional treatment processes are discharged, since they have a potentially high environmental impact on water bodies due to their toxicity (Maurya et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The equilibrium adsorption isotherm provides basic information in explaining the interactive behaviour between a sorbate and a sorbent, which is important in the design and analysis of sorption systems (Maurya et al 2006;Namasivayam and Sureshkumar 2008). Figure 4 shows isotherm plots constructed for both MB and MV dyes as a function of the initial dye concentration within the range of 0-1000 ppm.…”
Section: Sorption Isotherm Studies Of Mb and MV On Breadfruit Peel Anmentioning
confidence: 99%