2007
DOI: 10.2225/vol10-issue3-fulltext-11
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Biosorption of hexavalent chromium using tamarind (Tamarindus indica) fruit shell-a comparative study

Abstract: The adsorption of chromium (VI) ions from aqueous solutions has been investigated on crude tamarind fruit shell, HCl treated and Oxalic acid treated shells at room temperatures. The biosorbents are characterized by FT-IR, EDXRF and porosimetry. The biosorption experiments are conducted through batch system. The influence of different experimental parameters such as pH, effect of initial metal ion concentration and effect of dosage of adsorbent on biosorption are evaluated. The adsorption followed first order k… Show more

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Cited by 51 publications
(43 citation statements)
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“…3b. The Cr(VI) percent removal increases with the increase in dosage because of availability of ample unoccupied sites (Rao et al 2007;Tailor et al 2012). It lasts until ACLL reached equilibrium by Cr(VI), and thereafter uptake attains constant value.…”
Section: Effect Of Acll Dosementioning
confidence: 99%
See 1 more Smart Citation
“…3b. The Cr(VI) percent removal increases with the increase in dosage because of availability of ample unoccupied sites (Rao et al 2007;Tailor et al 2012). It lasts until ACLL reached equilibrium by Cr(VI), and thereafter uptake attains constant value.…”
Section: Effect Of Acll Dosementioning
confidence: 99%
“…Some of the commonly used methods for removal of Cr(VI) are chemical reduction, precipitation, reverse osmosis, ion exchange and electro-coagulation (Rao et al 2007;Deng et al 2009). These Cr(VI) removal methods result into the formation of toxic sludge that requires further disposal.…”
Section: Introductionmentioning
confidence: 99%
“…This was due to the dominant species ( and ) of Cr ions in solution expected to interact more strongly with the ligands carrying positive charges [21]. These results are like for tamarind shell [13], but the most of authors report an optimum pH of 2.0 like Tamarind shell [22], eucalyptus bark [16], bagassa and sugarcane pulp, coconut fibers and wool, [23], for the tamarind shell treated with oxalic acid [24], at pH of 2.0 and 5.0 for the mandarin bagassa [25], and almond green hull [26]. 2 4 CrO  2 2 7 Cr O …”
Section: Determination Of Hexavalent Trivalent and Total Crmentioning
confidence: 85%
“…The decrease in adsorption at high pH values may be due to the competitiveness of the oxyanion of chromium and OH -ions in the bulk. These results suggest that pH affects the solubility of metals and the ionization state of the functional groups like carboxylate, phosphate and amino groups of the cell walls of the biosorbent [34][35][36][37]. …”
Section: Batch Biosorption Experiments 321 Effect Of Ph On Cr (Vi) mentioning
confidence: 89%