2018
DOI: 10.7251/jepmen1507107s
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Biosorption of Methylene Blue by Waste Apricot Shells From Food Industry

Abstract: In this paper, the removal of methylene blue (MB)

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Cited by 5 publications
(2 citation statements)
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“…The Langmuir and Freundlich constants obtained are reported in Table 3, where they are compared with the same parameters calculated for other bio-adsorbent materials reported elsewhere. The comparison shows that YM has a higher adsorption capacity (q max ) than most of the other bio-adsorbents, such as chaff [43], peanut hull [44], banana peel [45], orange peel [45], rice husk [46], apricot shells [47], wheat shells [48], spent coffee grounds [49] and passion fruit waste [50]. Only the study conducted by Uddin et al on tea wastes [51] reveals a higher adsorption capacity than yerba mate, which was also promoted by the high specific surface area of the particles adopted in the adsorption tests (180-300 µm) compared to the material tested in the present study.…”
Section: Isotherm and Thermodynamic Studiesmentioning
confidence: 99%
“…The Langmuir and Freundlich constants obtained are reported in Table 3, where they are compared with the same parameters calculated for other bio-adsorbent materials reported elsewhere. The comparison shows that YM has a higher adsorption capacity (q max ) than most of the other bio-adsorbents, such as chaff [43], peanut hull [44], banana peel [45], orange peel [45], rice husk [46], apricot shells [47], wheat shells [48], spent coffee grounds [49] and passion fruit waste [50]. Only the study conducted by Uddin et al on tea wastes [51] reveals a higher adsorption capacity than yerba mate, which was also promoted by the high specific surface area of the particles adopted in the adsorption tests (180-300 µm) compared to the material tested in the present study.…”
Section: Isotherm and Thermodynamic Studiesmentioning
confidence: 99%
“…Promising from economic point of view of environmental protection is the use of secondary plant wastes as sorbents for solving environmental problems. In the raw form, such materials are characterized by low absorption properties [8]. The most common technique for processing a solid shell of the fruit and berry seeds is to carbonize it at high temperatures to obtain carbon sorbent materials [9].…”
mentioning
confidence: 99%