“…The effect of different items were determined as follow: pH (3)(4)(5)(6)(7)(8)(9)(10)(11)(12), isotherm (single and binary 0.4-1.2 mg/l), temperature (5,20,45 and 60°C), initial concentration of bacterial biomass (0.5-3 g), contact time for defining desorption kinetic, live and dead bacterial biosorption, the effect of desorption agents (EDTA, CH 3 COOH,NaHCO 3 , HNO 3 ,CH 3 COOH ,HCl ,CaCl 2 ,KCl ,H 2 SO 4 ). To set pH, HCl 0.1M and HNO 3 0.1 M had been used.…”