2021
DOI: 10.3390/biom11040519
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Biosurfactants from Trichoderma Filamentous Fungi—A Preliminary Study

Abstract: Biosurfactants represent a structurally diverse group of secondary metabolites produced by bacteria, yeasts, and filamentous fungi. Their character is often associated with numerous additional properties. The observation of Trichoderma fungi of various species used as a source of bioinhibitors against pathogenic plants fungi focuses attention to the often quite specific behavior of preparations in contact with, among others, plant leaves, dependent on strain. Thus, an evaluation of the selected strains belongi… Show more

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Cited by 13 publications
(10 citation statements)
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“…The results of the diffusion tests performed revealed a great potential to inhibit the development of pathogenic fungi concerning the proportion of surfactants present in the tested post-culture fluids. The preceding separation of the obtained post-culture fluids into P, F, and FR fractions allowed us to initially determine the inhibitory potential of the tested biosurfactants against phytopathogens, rather than their characteristics, as they were obtained in earlier studies ( Piegza et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
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“…The results of the diffusion tests performed revealed a great potential to inhibit the development of pathogenic fungi concerning the proportion of surfactants present in the tested post-culture fluids. The preceding separation of the obtained post-culture fluids into P, F, and FR fractions allowed us to initially determine the inhibitory potential of the tested biosurfactants against phytopathogens, rather than their characteristics, as they were obtained in earlier studies ( Piegza et al, 2021 ).…”
Section: Discussionmentioning
confidence: 99%
“…The research involved filamentous fungi from the collection of the Department of Biotechnology and Food Microbiology of the Wrocław University of Environmental and Life Sciences: T. citrinoviride C1, T. citrinoviride HL, and T. citrinoviride B3 ( Piegza et al, 2021 ).…”
Section: Methodsmentioning
confidence: 99%
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