“…Plants typically harbor both a widely conserved subset of diterpenoids such as the GAs, a class of phytohormones mediating developmental processes, and myriad specialized compounds with diverse roles in chemical ecology and plant adaptation (Keeling and Bohlmann, 2006;Gershenzon and Dudareva, 2007;Chaturvedi et al, 2012;Schmelz et al, 2014;Hedden and Sponsel, 2015). Because of their agronomic importance as two of the world's major food crops, maize (Zea mays) and rice (Oryza sativa) have been studied extensively for their terpenoid-based defense systems (Degenhardt, 2009;Schmelz et al, 2014). In rice, a suite of momilactone, oryzalexin, and phytocassane diterpenoids confer defense against several major pathogens, such as rice blast (Magnaporthe oryzae; Peters, 2006;Kato-Noguchi and Kobayashi, 2009;Toyomasu et al, 2014).…”