Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

El-Seedi, Hesham R.; Elsaid, Asmaa; Khalifa, Shaden A. M.; Göransson, Ulf; Bohlin, Lars; Borg‐Karlson, Anna‐Karin; Verpoorte, Robert

doi:10.1021/jf301807g

Cited by 374 publications

(315 citation statements)

References 251 publications

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“…Because of, for instance, beneficial anticancer effects, Nichenametla et al (2006), antiinflammatory potential, Pragasam et al (2013) potential beneficial effects in treating metabolic disorders, Yoon et al (2013), antibacterial effects, Lou et al (2012) and a possible preventive effect on myocardial infarct size, Roy et al (2013) of p-coumaric acid, or the beneficial effects of caffeic acid, El Seedi et al (2012), Vauzour et al (2010), da Cunha et al (2004, these and other "minor" phenolics should be an inevitable part in the new labeling framework.…”

Section: Ripening Indexmentioning

confidence: 99%

Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

et al. 2015

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SUMMARY:Within the framework of an incentive to provide labeled extra virgin olive oils as a food supplement in pharmacies, the phenolic profile analysis of extra virgin olive oils obtained from Croatian olive cultivars has been reported. With the aim of increasing the consumption of EVOO-s in northern Croatia, the varieties Bjelica, Buža and Italian Leccino have been studied involving two different agroclimatic locations, over two harvest years differing significantly in the amount of rainfall. The Croatian cultivars Plominka, Žižolera, Oblica and Lastovka, were also examined. Correlation tests and the insight from PCA reveal that the cultivars are highly individualized in character with regard to relationships among phenolic compounds. Some elements of an innovative labeling aimed to better present the authenticity, quality, excellence and uniqueness of the EVOO-s were suggested. KEYWORDS: Autochthonous Croatian olive varieties; Extra virgin olive oil; Labeling; Phenolic compounds RESUMEN:Aceites de oliva virgen extra etiquetados como suplemento alimenticio; compuestos fenólicos en aceites de aceitunas autóctonas croatas. En el marco de los incentivos que se han considerado para proporcionar el etiquetado de aceites de oliva virgen extra como suplemento alimenticio en farmacias, se reporta el análisis del perfil fenólico de aceites de oliva vírgenes extra obtenidos a partir de variedades croatas. Para ampliar el consumo de AOVE-s en el norte de Croacia, se han estudiado las variedades Bjelica, Buža y Leccino italiana procedentes de dos lugares agroclimáticos diferentes que difieren significativamente en la cantidad de lluvia y obtenidos en dos cosechas. Tambien fueron examinados los cultivares croatas Plominka, Žižolera, Oblica y Lastovka. Los test de correlación y los resultados de PCA revelan que las variedades están altamente individualizados en su carácter en lo que respecta a las relaciones entre los compuestos fenólicos. Se sugirieron algunos elementos innovadores para un etiquetado dirigido a presentar mejor la autenticidad, la calidad, la excelencia y la singularidad de los AOVE-s. PALABRAS CLAVE: Aceite de oliva virgen extra; Compuestos fenólicos; Etiquetado; Variedades de aceitunas autóctonas croatasCitation/Cómo citar este artículo: Jakobušić Brala C, Benčić Ð, Šindrak Z, Barbarić M and Uršić S. 2015. Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives. Grasas Aceites 66 (4): e099. doi: http://dx

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Section: Ripening Indexmentioning

confidence: 99%

Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

et al. 2015

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“…Financially viable directions for cereal-based biorefineries would therefore embrace a reorientation in the current cereal processing methodologies by implementing parallel production lines for the efficient exploitation of cereal processing wastes [3]. One of the most versatile classes of substances that occur in abundant industrial cereal solid wastes (ICSWs), such as brans, is polyphenols which are secondary plant metabolites with potential health benefits, attributed to their antioxidant activity, but also their antimicrobial, antiviral, and anti-inflammatory effects [4,5]. Hence, ICSWs may be considered as a low-cost resource for the metabolites with potential health benefits, attributed to their antioxidant activity, but also their antimicrobial, antiviral, and anti-inflammatory effects [4,5].…”

Section: Introductionmentioning

confidence: 99%

“…One of the most versatile classes of substances that occur in abundant industrial cereal solid wastes (ICSWs), such as brans, is polyphenols which are secondary plant metabolites with potential health benefits, attributed to their antioxidant activity, but also their antimicrobial, antiviral, and anti-inflammatory effects [4,5]. Hence, ICSWs may be considered as a low-cost resource for the metabolites with potential health benefits, attributed to their antioxidant activity, but also their antimicrobial, antiviral, and anti-inflammatory effects [4,5]. Hence, ICSWs may be considered as a low-cost resource for the recovery of phytochemicals, which may have a significant prospect as pharmaceuticals, cosmetic constituents, food additives and nutritional supplements.…”

Section: Introductionmentioning

confidence: 99%

Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes

2017

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Several low-transition temperature mixtures (LTTMs), based on L-lactic acid and amino acids but also choline chloride, were synthesized and screened for their effectiveness in extracting antioxidant phenolics from industrial cereal solid wastes. In most cases, highly efficient LTTMs were those composed of L-lactic acid and choline chloride, but LTTMs composed of L-lactic acid and glycine or alanine also exhibited comparable extraction capacity. The extract from barley bran was shown to express powerful antioxidant activity, which was significantly higher than all the other extracts examined. This fact was attributed to the particularly high content in total flavanols. The data suggested that the most effective solvents, as revealed herein, merit further investigation as very promising means of extracting valuable chemicals from industrial agri-food residues. Additionally, barley bran should be more thoroughly examined for its prospect as a waste source of effective antioxidants, which could be used as nutritional supplements and active cosmetic ingredients.

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“…Also, Yuan et al have shown that PA can be incorporated into plasma and erythrocytes and a part of PA can also be metabolized into cis 9, trans 11-18:2 in humans. The mechanism of in vivo transformation of PA into cis 9, trans 11-18:2 is not precisely known [16][17][18][19][20] .…”

Section: Review Articlementioning

confidence: 99%

Hatice Asli Bedel, Nur Tukel Turgut, Aysegul Ugur Kurtoglu, Coskun Usta

Bedel¹,

Turgut²,

Kurtoğlu³

et al. 2017

pharmaceutical-sciences

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Bedel, et al.: Pharmacology of Punicic AcidPlant extracts and nutraceuticals are the most ancient and widespread form of medication employed by the general population. The pomegranate is a prehistoric, mystical and a highly differentiated fruit. Moreover, pomegranate is found in some medicinal systems as a cure for a variety of illnesses. Pomegranate has been used for a long time for nutraceutical purposes. Current research indicates that the most medicinally useful pomegranate components include ellagitannins, anthocyanins, anthocyanidins, flavonoids, estrogenic flavonols and flavones. Also pomegranate seed oil contains 64-83% punicic acid. Therefore, this review focussed on the effects of punicic acid, particularly those that have been reported such as the anticarcinogenic, antioxidant, antiinflammatory and antidiabetic effects. As nutraceuticals appear to play a major role in the prophylaxis of various diseases, punicic acid could be an important and phytoconstituent among these agents. Nutraceuticals are generally regarded as safe to use with lower incidence of side effects. In spite of all these reports it is obvious that there is a clear need for more clinical studies.

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Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

Cited by 374 publications

References 251 publications

Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives

Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes

Hatice Asli Bedel, Nur Tukel Turgut, Aysegul Ugur Kurtoglu, Coskun Usta

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