Stimulation of ethylene production by cauliflower (Brassica oleracea var. botrytis L.) tissue in buffer solution containing 4-S-methyl-2-keto-butyric acid is not due to activation of the natural in vivo system. Increased ethylene production derives from an extra-cellular ethylene-forming system, catalyzed by peroxidase and other factors, which leak from the cauliflower tissue and cause the degradation of 4-S-methyl-2-keto-butyric acid. This exogenous ethylene-forming system is similar to the ethylene-forming horseradish peroxidase system which utilizes methional or 4-S-methyl-2-keto-butyric acid as substrate. We conclude that 4-S-methyl-2-keto-butyric acid is probably not an intermediate in the biosynthetic pathway between methionine and ethylene.Methionine is now established as a precursor of ethylene in higher plants (2, 5). There is, however, no unequivocal information concerning the enzymes and intermediates involved in the pathway from methionine to ethylene. Peroxidase was suggested as an enzyme system which could be involved in ethylene biosynthesis (5). Yang (14) subsequently described a model system for ethylene production in which horseradish peroxidase, catalyzed the conversion of methional or the a-keto analogue of methionine (4-S-methyl-2-keto-butyric acid) to ethylene. This system required a combination of monophenol, sulfite and Mn2+ or hydrogen peroxide as cofactors.Mapson and colleagues, in a series of papers, demonstrated a peroxidase in cauliflower florets which catalyzed production of ethylene from methional in the presence of p-coumaric acid or its methyl ester, hydrogen peroxide, and methane sulfinic acid (7-10). They identified all these accessory factors and a hydrogen peroxide-forming system in cauliflower extracts. Takeo and Lieberman (13)
MATERIALS AND METHODSTissue and Tissue Treatment. Cauliflower (Brassica oleracea var. botrytis L.) heads were purchased in the wholesale market and stored at 0 C to be used as needed. The heads were separated into florets 5 mm in diameter and 7 mm long. In most experiments 3 g of florets were placed in 3 ml of 0.1 M phosphate buffer solution, pH 6.5, with or without SMKB, in a 25-ml Erlenmeyer flask, which was stoppered with a serum cap and incubated 4 hr at 30 C. This was designated a "buffer solution system" in contrast to a "no solution system" which was incubated in absence of buffer solution after a 1-hr preincubation soaking in SMKB.In the experiments with apple (Malus sylvestris Mill. cv. Rome) tissue, 4 apple plugs (about 1 g), prepared as described (5), were incubated 4 hr at 30 C in 5 ml of 0.4 M sucrose-0.1 M bicarbonate buffer, pH 8.7, in 25-ml flasks stoppered with serum caps. In all the closed systems a vial containing 0.5 ml of 10% KOH was included in the flask to absorb CO2.Tomato (Lycopersicon esculentum Mill. cv. Homestead) pericarp tissue (4 g) from half-ripe fruit was cut into 0.5-cm squares, as previously described (6)