“…Microbial exopolysaccharides (EPS) have a wide range of potential uses in the food, pharmaceutical, cosmetics and petroleum industries, among others, where they can act as thickening, film-forming, gelling, emulsion-stabilizing, flocculating, texture-improving or mobility control agents [ 1 , 2 , 3 , 4 , 5 , 6 ]. Although synthetic polymers and biopolymers derived from plants dominate the global market, microbial EPS (e.g., xanthan gum, gellan gum, levan, dextran, scleroglucan, curdlan, pullulan) have garnered increasing interest in the recent years [ 3 , 7 , 8 ]. For example, the global xanthan gum market is expected to grow from 1000 million USD in 2019 to 1500 million USD in 2027 [ 9 ].…”