5-Hydroxytryptamine and Related Indolealkylamines 1966
DOI: 10.1007/978-3-642-85467-5_5
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Biosynthesis of indolealkylamines. Physiological release and transport of 5-hydroxytryptamine

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Cited by 14 publications
(13 citation statements)
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“…Some investigations also strongly suggest the presence of 5-HT in close association with the intramural intestinal plexa (Tafuri and Raick 1964, Gershon and Ross 1966, Hammarstrom ct al. Enzymes necessary for the formation and breakdown of 5-HT are, however, present in the intestinal wall (Hagen and Cohen 1966), presumably also in intestinal nervous structures (Gershon and Ross 1966, Gershon 1970, Gershon and Altman 1971 2. Other authors have not been able to demonstrate the presence of 5-HT in intestinal nerve plexa (Norberg 1964, Read andBurnstock 1969), but have applied less sensitive techniques.…”
Section: Discussionmentioning
confidence: 99%
“…Some investigations also strongly suggest the presence of 5-HT in close association with the intramural intestinal plexa (Tafuri and Raick 1964, Gershon and Ross 1966, Hammarstrom ct al. Enzymes necessary for the formation and breakdown of 5-HT are, however, present in the intestinal wall (Hagen and Cohen 1966), presumably also in intestinal nervous structures (Gershon and Ross 1966, Gershon 1970, Gershon and Altman 1971 2. Other authors have not been able to demonstrate the presence of 5-HT in intestinal nerve plexa (Norberg 1964, Read andBurnstock 1969), but have applied less sensitive techniques.…”
Section: Discussionmentioning
confidence: 99%
“…Aromatic L-amino acid decarboxylase is widely distributed in mammalian tissues (283,339,571). In most species the kidney has been the richest source of the enzyme and considerable activity has also been found in adrenal medulla (861, liver, intestine, brain, pancreas, spleen, sympathetic ganglia, heart, and testis.…”
Section: Decarboxylationmentioning
confidence: 99%
“…In man, approximately 2 % of dietary tryptophan is converted to 5-HT by hydroxylation and subsequent carboxylation (Hagen and Cohen , 1966). In man, approximately 2 % of dietary tryptophan is converted to 5-HT by hydroxylation and subsequent carboxylation (Hagen and Cohen , 1966).…”
Section: Serotoninmentioning
confidence: 99%