Phosphoenolpyruvate phosphomutv-'^(PEPPM) catalyzes C-P bond formation by intramolecular rearrangement of phosphoenolpyruvate to pr fhonopyruvate (PnPy). We purified PEPPM from a gram-negative bacterium, Pseudomonas gladioli B isolated as a C-P compound producer. The equilibrium of this reaction favors the formation of the phosphate ester by deaving the C-P bond of PnPy, but the C-P bond-forming reaction is physiologically significant. The C-P bond-forming activity of PEPPM was confirmed with a purified protein. The molecular mass of the native enzyme was estimated to be 263 and 220 kDa by gel filtration and polyacrylamide gel electrophoresis, respectively. A subunit molecular mass of 61 kDa was determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, indicating that the native protein was a tetramer.The optimum pH and temperature were 7.5 to 8.0 and 40°C, respectively. The K. value for PnPy was 19 ± 3.5 ,M, and the maximum initial velocity of the conversion of PnPy to phosphoenolpyruvate was 200 ,uM/s/mg. PEPPM was activated by the presence of the divalent metal ion, and the K. values were 3.5 ± 1.4 FM for Mge+, 16 + 5 nM for Mn+, 3.0 ± 1.5 PM for Zn2+, and 1.2 ± 0.2 P1M for Co2+.Since the discovery of the first natural C-P compound, 2-aminoethylphosphonic acid (10), various metabolites with C-P bonds have been isolated and the presence of phosphonates and phosphinates in a variety of biological systems has been established. Extensive studies on their unique C-P bond formation mechanisms (1,8, 9,20,23,24) indicated that the first step of the C-P bond formation pathway is the intramolecular rearrangement of phosphoenolpyruvate (PEP) to phosphonopyruvate (PnPy) and that the equilibrium of this reaction heavily favors the formation of the phosphate ester ( Fig.