“…Many rice diterpenoids have been identified, and one flavonoid, sakuranetin, has been studied in detail [25]. The diterpenoids are clustered into oryzalexins, momilactones, and phytocassanes, based on their carbon skeleton [25]. M. grisea induces JA biosynthesis in rice and both sakuranetin and the diterpenoids are induced by JA as well as M. grisea infection ( Figure 1A), suggesting that phytoalexin accumulation results from increased JA (Table 1) [42,94,95].…”