2013
DOI: 10.1271/bbb.130109
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Biosynthesis of Phytoalexins and Regulatory Mechanisms of It in Rice

Abstract: We performed extensive functional characterization of diterpenoid phytoalexin biosynthetic genes in rice, and found that the genes for the biosynthesis of the major diterpenoid phytoalexins, phytocassanes and momilactones, are clustered on chromosomes 2 and 4, and that their expression is coordinately induced in rice cells after elicitation. Isopentenyl diphosphate, an early precursor of diterpenoid phytoalexins, was found to be synthesized through the plastidic methylerythritol phosphate pathway. We also foun… Show more

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Cited by 68 publications
(64 citation statements)
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“…Flavonoid phytoalexins, such as avenanthramides in oat [23], 3-deoxyanthocyanidins in sorghum [24] and sakuranetin in rice [25] are phenolic metabolites that originate from phenylalanine [26]. Plants rely on these phenols for growth and reproduction, pigmentation and as defensive molecules against pathogens [26].…”
Section: The Role Of Secondary Metabolites In Defence In Cereal Cropsmentioning
confidence: 99%
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“…Flavonoid phytoalexins, such as avenanthramides in oat [23], 3-deoxyanthocyanidins in sorghum [24] and sakuranetin in rice [25] are phenolic metabolites that originate from phenylalanine [26]. Plants rely on these phenols for growth and reproduction, pigmentation and as defensive molecules against pathogens [26].…”
Section: The Role Of Secondary Metabolites In Defence In Cereal Cropsmentioning
confidence: 99%
“…Plants rely on these phenols for growth and reproduction, pigmentation and as defensive molecules against pathogens [26]. Terpenoid phytoalexins in rice (oryzalexins, phytocassanes and momilactones) [25] as well as maize (kauralexins and zealexins) [27,28] are synthesised via the isoprenoid pathway. Saponins are glycosylated triterpenoids, protective molecules that are absent in all cereals except the genus Avena and likewise synthesised via the isoprenoid pathway using the precursor mevalonate [23,29,30].…”
Section: The Role Of Secondary Metabolites In Defence In Cereal Cropsmentioning
confidence: 99%
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