Currently, antimicrobial films with stable and efficient antibacterial activities are receiving considerable attention in the food packaging industry. Herein, a chemically/physically linked konjac glucomannan−sodium alginate (KGM−SA)@carbon nanotubes (CNTs)/Fe 3+ composite film with outstanding resistance to ultraviolet radiation, oxidation, and bacteria, as well as excellent photothermal effects and mechanical properties, was successfully prepared using a solvent flow method. Tannic acid-modified carboxyl-functionalized CNTs (TCCNTs), L-cysteine-modified carboxyl-functionalized CNTs (LCCNTs), and Fe 3+ were incorporated into the prepared film. The film structure of KGM−SA@CNTs/Fe 3+ was characterized using various methods, confirming the formation of a dual-cross-linked network through metal-coordination bonds and hydrogen bonding. This unique structure endowed the film with excellent water vapor permeability (3.58 g mm/m 2 day kPa), water resistance (water contact angle = 93.66°), and thermal stability. Further, the film exhibited outstanding photothermal conversion efficiency and stability under nearinfrared irradiation (300 mW/cm 2 ) as well as excellent bactericidal properties against Staphylococcus aureus and Escherichia coli, achieving a bacterial inhibition rate of >99%. In a strawberry preservation experiment, the KGM−SA@CNTs/Fe 3+ composite film exhibited remarkable preservation effects, extending the shelf life of strawberries by 4−6 d. Thus, this photothermal antibacterial film offers a new approach for the application of CNTs in food packaging.