“…The obvious solution to stabilize nanoparticles and thus prevent their agglomeration, is the use of stabilizers. The selection of stabilizers for silver nanoparticles covers a wide range of various types of simple and complex molecules such as sugars [ 28 ], starch [ 8 ], oligomeric calixarenes [ 34 ], cyclodextrins [ 35 ] or even biological systems [ 5 , 36 , 37 , 38 , 39 ]. A significant number of silver nanoparticle stabilizers are related to the application of polymers such as polystyrene [ 40 ], polyvinylpyrrolidone [ 17 , 22 , 23 , 24 ], polyisopropylacrylamide [ 41 ], hydroxyethylcellulose, polyvinylalcohol [ 23 ], and others.…”