“…Organic farming has been considered in prior research as an important means to ensure sustainable development [1]. In this context, organic farming is viewed as a means to produce food through the integration of cultural, biological, and mechanical practices aimed at preserving natural resources, biodiversity, animal welfare, and human health [13]. In addition, organic products are greatly appreciated by an increasing share of consumers, who consider them of higher quality, mainly due to the lack of chemical products used during the production or conservation phase, which, in turn, allows a more sustainable and environmentally friendly supply chain [14,15].…”