Genetics and Biotechnology 1995
DOI: 10.1007/978-3-662-10364-7_16
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Biotechnical Genetics of Antibiotic Biosynthesis

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Cited by 20 publications
(13 citation statements)
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“…In P. chrysogenum, the last enzyme involved in penicillin biosynthesis (acyl CoA:isopenicillin N-acyltransferase) is targeted to peroxisomes by the PTS1 import signal (ARL at the C-terminus) (Müller et al 1991(Müller et al , 1992, and the peroxisomal localization of this enzyme in the related species A nidulans seems likely (Brakhage and Turner 1995). In this way, the biosynthesis of penicillin and the urate oxidation in A. nidulans could be comparable since both processes require the function of peroxisomal enzymes.…”
Section: Discussionmentioning
confidence: 92%
“…In P. chrysogenum, the last enzyme involved in penicillin biosynthesis (acyl CoA:isopenicillin N-acyltransferase) is targeted to peroxisomes by the PTS1 import signal (ARL at the C-terminus) (Müller et al 1991(Müller et al , 1992, and the peroxisomal localization of this enzyme in the related species A nidulans seems likely (Brakhage and Turner 1995). In this way, the biosynthesis of penicillin and the urate oxidation in A. nidulans could be comparable since both processes require the function of peroxisomal enzymes.…”
Section: Discussionmentioning
confidence: 92%
“…have shown that there is a correlation between the proliferation rate of microbodies and the capacity for penicillin production in different strains of P. chrysogenum. A. nidulans, like P. chrysogenum, produces penicillin and contains the enzyme acyltransferase, for which a peroxisomal localization has been suggested (Brakhage and Turner 1995). Since the microbodies could play a role in penicillin biosynthesis of A. nidulans, we studied the ultrastructure of wild-type cells grown under penicillin-inducing conditions to determine the proliferation rate of peroxisomes.…”
Section: Resultsmentioning
confidence: 99%
“…The cultures were incubated on a rotary shaker (250 rpm) at 26°C for 24 h. The mycelia were harvested, washed with 0.8% (w/v) NaCl and transferred to 250-ml Erlenmeyer flasks containing 20 ml of fermentation medium (Brakhage et al 1992) plus 1 µg p-aminobenzoic acid ml -1 . This fermentation medium contains corn steep solids (Sigma), a major component of most penicillin production media, and phenoxyacetic acid (Sigma), which acts as a precursor of penicillin V (Brakhage and Turner 1995). Incubation continued under the same conditions for 48 h. Fresh mycelium was used for electron microscopy methods.…”
Section: Strain and Growth Conditionsmentioning
confidence: 99%
“…Cubero and Scazzochio (19) expanded the consensus recognition sequence to 5Ј-SYGGRG-3Ј. However, in all A. nidulans creA mutants tested, glucose still represses the ipnA (ϭpcbC) mRNA (11,26). Deletion of a 29-bp region which is protected by the CreA protein did not alter sucrose repression in A. nidulans (27).…”
Section: Is Carbon Catabolite Regulation Of Penicillin Biosynthesis Mmentioning
confidence: 99%