2015
DOI: 10.1007/s00299-015-1884-8
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Biotechnological advances in tea (Camellia sinensis [L.] O. Kuntze): a review

Abstract: This article presents a comprehensive review on the success and limitations of biotechnological approaches aimed at genetic improvement of tea with a purpose to explore possibilities to address challenging areas. Tea is a woody perennial tree with a life span of more than 100 years. Conventional breeding of tea is slow and limited primarily to selection which leads to narrowing down of its genetic base. Harnessing the benefits of wild relatives has been negligible due to low cross-compatibility, genetic drag a… Show more

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Cited by 115 publications
(56 citation statements)
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“…As for cacao, a large number of metabolomics studies have been performed on coffee and tea identifying high contents of caffeine, quinate, and chlorogenic acid in the former [136][137][138] and catechins, terpenes, and caffeine in the latter [139][140][141]. Since there is also an increasing amount of transcriptomics data available for these species [142][143][144][145][146][147][148], it would appear likely that evaluating the dynamic behavior of transcripts related to caffeine biosynthesis in comparison to other unknown genes (and to the levels of the metabolites themselves) will greatly enhance our understanding as to how these pathways are controlled. One study of particular interest is the long read sequencing of the coffee bean transcriptome since this provided more and longer transcript variants specifically allowing the identification of a further 10 transcripts likely to encode key enzyme isoforms of caffeine biosynthesis [142].…”
Section: Caffeinementioning
confidence: 99%
“…As for cacao, a large number of metabolomics studies have been performed on coffee and tea identifying high contents of caffeine, quinate, and chlorogenic acid in the former [136][137][138] and catechins, terpenes, and caffeine in the latter [139][140][141]. Since there is also an increasing amount of transcriptomics data available for these species [142][143][144][145][146][147][148], it would appear likely that evaluating the dynamic behavior of transcripts related to caffeine biosynthesis in comparison to other unknown genes (and to the levels of the metabolites themselves) will greatly enhance our understanding as to how these pathways are controlled. One study of particular interest is the long read sequencing of the coffee bean transcriptome since this provided more and longer transcript variants specifically allowing the identification of a further 10 transcripts likely to encode key enzyme isoforms of caffeine biosynthesis [142].…”
Section: Caffeinementioning
confidence: 99%
“…SE is an important method of plant regeneration, and several researchers have applied this technology to various plant species in recent years [21][22][23][24]. However, the process of SE is affected by many factors.…”
Section: Effect Of Plant Growth Regulators On Somatic Embryogenesismentioning
confidence: 99%
“…Molecular markers, based on DNA polymorphisms, are useful and powerful tools for genetic and breeding research. Numerous molecular markers have been successfully developed and applied in genetic and genomic research in tea plant, such as restriction fragment length polymorphisms (RFLPs), amplified fragment length polymorphisms (AFLPs), random amplification of polymorphic DNAs (RAPDs), cleaved amplified polymorphic sequences (CAPS), inter-simple sequence repeats (ISSRs), and simple sequence repeats (SSRs) [12,13]. With the rapid development of the highthroughput sequencing approaches, the third-generation single nucleotide polymorphism (SNP) and insertion/deletion (InDel) markers are gradually becoming the most widely used molecular markers, demonstrating a promising future in plant genetic and breeding research.…”
Section: Introductionmentioning
confidence: 99%