2019
DOI: 10.1007/978-981-13-8844-6_1
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Biotechnological Applications of Lipases in Flavour and Fragrance Ester Production

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Cited by 8 publications
(3 citation statements)
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“…Moreover, hydrophobic triacylglycerols and fatty acid esters have a strong attraction for hydrophobic supports. It has little affinity for glycerol, which promotes the interaction of lipases with the nanoparticles and greatly inhibits glycerol adsorption [101,102]. Table 3.…”
Section: Enzyme Immobilization and Nanotechnology-driven Microalgae B...mentioning
confidence: 99%
“…Moreover, hydrophobic triacylglycerols and fatty acid esters have a strong attraction for hydrophobic supports. It has little affinity for glycerol, which promotes the interaction of lipases with the nanoparticles and greatly inhibits glycerol adsorption [101,102]. Table 3.…”
Section: Enzyme Immobilization and Nanotechnology-driven Microalgae B...mentioning
confidence: 99%
“…It can also improve the safety, sensory quality, and biological activity of F&F products, while keeping their "naturally derived" labelling. These appealing advantages, as opposed to the often harsher synthetic chemical processes or extraction/ isolation methods from scarce natural sources, are some of the reasons for the growing adoption of biocatalysis [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…aqueous, organic, ionic liquids, supercritical fluids) and over a wide temperature and pH range. These attributes, along with their successful immobilisation and bioengineering improvements, favour their compatibility with numerous applications [4][5][6].…”
Section: Introductionmentioning
confidence: 99%