Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste

Sarangi, Prakash Kumar; Srivastava, Rajesh Kumar; Sahoo, Uttam Kumar; Singh, Akhilesh Kumar; Parikh, Jigisha; Bansod, Shama; Parsai, Ganesh; Luqman, Mohammad; Shadangi, Krushna Prasad; Diwan, Deepti; Lanterbecq, Deborah; Sharma, Minaxi

doi:10.1016/j.chemosphere.2023.140833

Cited by 8 publications

(2 citation statements)

References 266 publications

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“…Nonetheless, there are many discarded parts (core, peel, seeds, stem, crown, leaves) and those account for a significant percentage of the total fruit weight [ 37 ]; thus, it is imperative to find additional uses for them. In addition to its nutraceutical value, pineapple waste has been recognized as a good bioadsorbent material, easily regenerable and suitable for water treatment [ 38 ], as well as the production of biogas [ 39 ] and nanocellulose-based material [ 40 ].…”

Section: Alternative Methods For Green Extraction Of Bioactive Compou...mentioning

confidence: 99%

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

Roselli,

Pugliese,

Leuci

et al. 2024

Molecules

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The worrying and constant increase in the quantities of food and beverage industry by-products and wastes is one of the main factors contributing to global environmental pollution. Since this is a direct consequence of continuous population growth, it is imperative to reduce waste production and keep it under control. Re-purposing agro-industrial wastes, giving them new life and new directions of use, is a good first step in this direction, and, in global food production, vegetables and fruits account for a significant percentage. In this paper, brewery waste, cocoa bean shells, banana and citrus peels and pineapple wastes are examined. These are sources of bioactive molecules such as polyphenols, whose regular intake in the human diet is related to the prevention of various diseases linked to oxidative stress. In order to recover such bioactive compounds using more sustainable methods than conventional extraction, innovative solutions have been evaluated in the past decades. Of particular interest is the use of deep eutectic solvents (DESs) and compressed solvents, associated with green techniques such as microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), pressurized liquid extraction (PLE) and pulsed-electric-field-assisted extraction (PEF). These novel techniques are gaining importance because, in most cases, they allow for optimizing the extraction yield, quality, costs and time.

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Section: Alternative Methods For Green Extraction Of Bioactive Compou...mentioning

confidence: 99%

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

Roselli,

Pugliese,

Leuci

et al. 2024

Molecules

View full text Add to dashboard Cite

show abstract

“…However, the flexible strength measurements surpass those observed in concrete made solely from cement. All fiber-reinforced samples, upon reaching their peak demand, were maintained as an integral part with fibers retained in a polymer matrix, whereas polymeric concrete without fibers deteriorated and fragmented into shards [66,67].…”

Section: Waste and Recycled Textile Materials Used In Construction Ap...mentioning

confidence: 99%

A Brief Analysis of The Production of Building Materials Utilizing Waste-Based Reinforcements and Recycled Textiles

Chohan,

et al. 2024

Int. Res. J. multidiscip. Technovation

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The utilization of composite materials in construction has recently exerted a significant impact on society, particularly concerning ecological responsibility and environmental considerations. On a daily basis, proposals advocating the use of emerging materials crafted from discarded or repurposed items are put forth to transcend the limitations posed by conventional resources. One notable aspect of this movement revolves around textile components, encompassing fibres such as wool, cotton, cannabis, and flax. Over the past decade, there has been a heightened focus on worn clothing, as it represents an unprocessed product that holds both commercial viability and ecological benefits. Approximately 1.5 percent of the global waste generated daily comprises textile scraps, with blue jeans, crafted from cotton, standing out as the most prevalent type of apparel worldwide. Textile scraps find new life through recycling, serving various purposes such as the creation of electrical wires, the production of pulverized substances for temperature and acoustic insulation materials, and the incorporation as filler or reinforcement in concrete construction. This paper delves into multiple themes, covering (i) the adverse environmental impacts stemming from the extensive use of clothing; (ii) the recycling and reclamation of textile waste; and (iii) the utilization of waste and reclaimed materials from textiles as building components.

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Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review

Sharma,

Sharma

et al. 2025

Food Bioscience

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Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste

Cited by 8 publications

References 266 publications

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

A Brief Analysis of The Production of Building Materials Utilizing Waste-Based Reinforcements and Recycled Textiles

Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review

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