Biotechnological methods of managing the production processes of grape plants

Abstract

In viticulture, despite the fact that the main commodity producers have fairly modern technologies for the production of grapes, there are trends in the need to modify raw materials production technologies that meet the requirements for the production of high-quality products, reduce production costs, its biologization. Also, the problem of selecting varieties for a specific agro-ecological zone and increasing the production of table grapes, which requires certain research in the justification of design decisions, became actual.