2018
DOI: 10.3390/agronomy8110267
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Biotic and Abiotic Stress Responses in Crop Plants

Abstract: Agricultural productivity depends on increasingly extreme weather phenomena, and the use of germplasm that has to be continuously improved by plant breeders to become tolerant to various biotic and abiotic stresses. Molecular plant biologists try to understand the mechanisms associated with stress responses and provide knowledge that could be used in breeding programs. To provide a partial overview about our current understanding about molecular and physiological stress responses, and how this knowledge can be… Show more

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Cited by 156 publications
(78 citation statements)
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“…Differential gene expression analysis revealed increased changes of gene expression in Ain1 in comparison to the freezing adapted Osl1. A lower degree of adjustment of transcription supported the notion of Osl1 adaptability to freezing stress by showing lower levels of response 61,62 . We constructed correlation-based networks for Ain1 and Osl1 39 .…”
Section: Discussionsupporting
confidence: 59%
“…Differential gene expression analysis revealed increased changes of gene expression in Ain1 in comparison to the freezing adapted Osl1. A lower degree of adjustment of transcription supported the notion of Osl1 adaptability to freezing stress by showing lower levels of response 61,62 . We constructed correlation-based networks for Ain1 and Osl1 39 .…”
Section: Discussionsupporting
confidence: 59%
“…Agricultural productivity is threatened by various biotic and abiotic stress factors which seriously impact the global food security. Abiotic stresses are major environmental problems which negatively influence the plant growth and development and ultimately cause reduction in agricultural production worldwide (Rodziewicz et al 2014, Dresselhaus andHückelhoven 2018). Various abiotic factors, such as salinity, drought, heavy metals, high light, and extremes of temperature, result in a range of adverse effects in plants and lead to the overproduction of reactive oxygen species (ROS), which are highly reactive, resulting in oxidative stress.…”
Section: Introductionmentioning
confidence: 99%
“…High salinity lowers agricultural productivity. Thus, it is necessary to improve wheat germplasm, by introducing new genes or alleles from the rich allelic repertoire found in landraces and some cultivated wheat varieties, to enable higher tolerance for salt-stress [7,8]. Salinity tolerance is a complicated trait, as plants use different mechanisms for handling salt-stress, which can be highly influenced by environmental factors, so it is difficult to select it for breeding programs [9].…”
mentioning
confidence: 99%