Microbial communities are ubiquitous in nature. Although processes driving the assembly of these consortia are not yet well understood, new communities frequently emerge when two or more microbial ensembles encounter each other and mix to yield a new functioning aggregation, termed "community coalescence". Despite recent advances in our understanding of coalescence, theoretical work has focused mainly on competition, and more work is necessary to determine role of other common microbial interactions, such as cooperation. In this work, we study the combined effects that competitive and cooperative interactions have in the outcome of coalescence events. We simulate communities with varying levels of each type of interaction using a consumer-resource model with cross-feeding on metabolic by-products. We then perform coalescence simulations and measure interaction levels on the pre- and post-coalescence communities using new metrics of competition and cooperation that we present previously. We find that when both interactions are present, the less competitive community tends to succeed in community coalescence, regardless of its cooperativity, suggesting that minimizing competition is the main driving force of this process. When competition is weak however, simulations show that highly cooperative communities are at a disadvantage in coalescence events, indicating that multi-species invasions tend to intercept cooperative links. Microbial community coalescence is gaining popularity in applied and basic research due to its multiple advantages. In the absence of theory that supports real life observations, here we develop a framework to understand and predict the result of community coalescence events from the perspective of biotic interactions present in the community.