Rhizobial bacteria are commonly found in soil but also establish symbiotic relationships with legumes, inhabiting the root nodules, where they fix nitrogen. Endophytic rhizobia have also been reported in the roots and stems of legumes and other plants. We isolated several rhizobial strains from the nodules of noninoculated bean plants and looked for their provenance in the interiors of the seeds. Nine isolates were obtained, covering most known bean symbiont species, which belong to the Rhizobium and Sinorhizobium groups. The strains showed several large plasmids, except for a Sinorhizobium americanum isolate. Two strains, one Rhizobium phaseoli and one S. americanum strain, were thoroughly characterized. Optimal symbiotic performance was observed for both of these strains. The S. americanum strain showed biotin prototrophy when subcultured, as well as high pyruvate dehydrogenase (PDH) activity, both of which are key factors in maintaining optimal growth. The R. phaseoli strain was a biotin auxotroph, did not grow when subcultured, accumulated a large amount of poly--hydroxybutyrate, and exhibited low PDH activity. The physiology and genomes of these strains showed features that may have resulted from their lifestyle inside the seeds: stress sensitivity, a ribulose-1,5-bisphosphate carboxylase/oxygenase (RubisCO) complex, a homocitrate synthase (usually present only in free-living diazotrophs), a hydrogenase uptake cluster, and the presence of prophages. We propose that colonization by rhizobia and their presence in Phaseolus seeds may be part of a persistence mechanism that helps to retain and disperse rhizobial strains.
Bacteria can populate diverse environments, from soil to water, even in the most extreme sites on the earth. These organisms can also be found on and inside other organisms, such as fungi, animals, and plants. The microbiome is a recently developed concept used to define the prokaryotic populations in close relationship with more-complex organisms (1, 2). Bacteria can flourish as endophytes inside plant roots, stems, leaves, and seeds (3) in crops (e.g., wheat, rice, maize, sorghum, and sugarcane), legumes (e.g., clover, common bean, and alfalfa), trees (e.g., Populus), grasses (e.g., switchgrass), and model plants (e.g., Arabidopsis) (4). Most common endophytic bacterial species have been described as members of the phyla Firmicutes and Proteobacteria (5).Legumes are economically valuable plants in agriculture and establish symbiotic relationships with rhizobial bacteria (6). These bacteria contribute to the formation of plant root nodules, colonizing them and fixing atmospheric nitrogen. This phenomenon has been studied intensively (7). Endophytic rhizobia, in tissues other than nodules, have also been isolated from clover and pea (e.g., Rhizobium phaseoli and Rhizobium leguminosarum bv. trifolii) (8). Several nonrhizobial bacterial species have been isolated from Phaseolus tissues (roots, stems, and seeds); these include Acinetobacter, Bacillus, Enterococcus, Nocardioides, Paracoccus, Phyll...