2023
DOI: 10.17221/101/2023-pse
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Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review

Nurul Solehah Mohd Zaini,
Abedelazeez J.D. Khudair,
Aliah Zannierah Mohsin
et al.

Abstract: By 2050, the world population is expected to swell to 10 billion people. With the challenge of climate change ahead (Lim et al. 2023), the requirement for a sustainable food source becomes evident. Currently, the average person is estimated to produce up to 110 kg of food waste (FW) per capita in the form of municipal solid waste. According to the United Nations (UN) definition, food encompasses substances intended for human consumption, including beverages and ingredients for preparation. The UN Food Waste In… Show more

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Cited by 2 publications
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