2015
DOI: 10.1016/j.bfopcu.2014.09.001
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Biotransformation of furanocoumarins by Cunninghamella elegans

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Cited by 4 publications
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“…Natural coumarins are widely distributed in at least 13 plant families, including Rutaceae, Umbelliferae, Asteraceae, and Leguminosae. XAT is most abundant in the fruit of the Rutaceae pepper and the roots of the Umbelliferae Oxalis, which is also found in small amounts in animal and microbial metabolites (Attia, Abou‐El‐Seoud, & Ibrahim, 2015; Gao et al, 2021). Coumarins are lactones with the basic structure of benzoɑ‐pyrone and can be broadly grouped into four major groups according to the substituents and benzene rings on the parent nucleus of coumarins, namely, simple coumarins, furanocoumarins, pyranocoumarins, and other coumarins (Ben Salem, Jabrane, Harzallah‐Skhiri, & Ben Jannet, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Natural coumarins are widely distributed in at least 13 plant families, including Rutaceae, Umbelliferae, Asteraceae, and Leguminosae. XAT is most abundant in the fruit of the Rutaceae pepper and the roots of the Umbelliferae Oxalis, which is also found in small amounts in animal and microbial metabolites (Attia, Abou‐El‐Seoud, & Ibrahim, 2015; Gao et al, 2021). Coumarins are lactones with the basic structure of benzoɑ‐pyrone and can be broadly grouped into four major groups according to the substituents and benzene rings on the parent nucleus of coumarins, namely, simple coumarins, furanocoumarins, pyranocoumarins, and other coumarins (Ben Salem, Jabrane, Harzallah‐Skhiri, & Ben Jannet, 2013).…”
Section: Introductionmentioning
confidence: 99%