2016
DOI: 10.1080/10826068.2016.1163580
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Biotransformation of penicillin V to 6-aminopenicillanic acid using immobilized whole cells of E. coli expressing a highly active penicillin V acylase

Abstract: The production of 6-aminopenicillanic acid (6-APA) is a key step in the manufacture of semisynthetic antibiotics in the pharmaceutical industry. The penicillin G acylase from Escherichia coli has long been utilized for this purpose. However, the use of penicillin V acylases (PVA) presents some advantages including better stability and higher conversion rates. The industrial application of PVAs has so far been limited due to the nonavailability of suitable bacterial strains and cost issues. In this study, whole… Show more

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Cited by 11 publications
(7 citation statements)
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“…Penicillin G acylase (PGA) has been used widely in production of semi‐synthetic β‐lactam antibiotics, which has attracted extensive interesting all over the world. In actual applications, PGA was presented in an immobilized form in order to improve the recyclability and reusability.…”
Section: Introductionmentioning
confidence: 99%
“…Penicillin G acylase (PGA) has been used widely in production of semi‐synthetic β‐lactam antibiotics, which has attracted extensive interesting all over the world. In actual applications, PGA was presented in an immobilized form in order to improve the recyclability and reusability.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, the immobilization of whole-cells can facilitate product purification and allows for the recycling of the biocatalysts, thus lowering the cost of production. However, this method also suffers from lower activity compared to using free enzymes because of the limited diffusion of the reaction substrates or products through the cell membrane [ 33 ]. Treatment of the cell with chemical agents will permeabilize the membrane, thereby alleviating this problem.…”
Section: Resultsmentioning
confidence: 99%
“…Then, this product was further hydrolyzed to form penicilloic acid or penicilloic acid potassium and phenoxyacetic acid. This step was probably catalyzed by penicillin V acylase (32).…”
Section: Discussionmentioning
confidence: 99%