The cause and effects of acyl migration during the purification of specific structured lipids by distillation were studied in a conventional batch deodorizer with stripping steam. The mixture of specific structured lipids produced by lipase-catalyzed acidolysis between rapeseed oil and capric acid contained a large amount of free fatty acids and a small amount of partial acylglycerols besides triacylglycerols. Therefore, the effect of steam, free fatty acids, diacylglycerols, and monoacylglycerols on acyl migration was studied in a palm oil midfraction model. The results showed that all these factors influenced the rate of acyl migration, and their combinations made the effect more severe. However, diacylglycerols were found to be the main reason for acyl migration. In the distillation of the specific structured lipid product mixture, distillation temperature and time were the main factors to determine the degree of acyl migration and the extent of separation of free fatty acids. The results indicate that more efficient separation technology should be used to improve the quality of the purified structured lipids. In order to reduce the distillation temperature, vacuum should be made as low as possible with more effective pumps. To reduce the distillation time, thin-film principle in a packed column should be used, or other more efficient distillation techniques such as molecular distillation or short-path distillation should be exploited.Paper no. J9715 in JAOCS 78, 715-718 (July 2001).KEY WORDS: Acyl migration, batch distillation, lipase-catalyzed acidolysis, specific structured lipids.Production of structured lipids by lipase-catalyzed interesterification has recently attracted much attention from both academia and industry (1-4). The most exciting part of the technology is to exploit the regiospecificity of the lipases to produce tailor-made fats, which can be targeted for special nutritional requirements. The normal production method is to carry out an acidolysis reaction catalyzed by a lipase. The resulting product is a mixture of the expected structured lipids and free fatty acids (FFA), together with small amounts of partial acylglycerols. The purification of structured lipids is usually performed by distillation.Acyl migration leads to nonspecific by-products. It occurs during lipase-catalyzed interesterification and is affected by factors such as water content, reaction time, reaction temperature, enzyme load, reactor type, and reaction system (5,6). To minimize acyl migration, it is necessary to choose the right reactor and to optimize the reaction system.Acyl migration is also observed during the purification of specific structured lipids (SSL) by conventional distillation (7). It can be seen also that acyl migration occurs to a greater extent during the purification stage in the conventional batch deodorizer than in the reaction stage. No information so far has elucidated the phenomenon. This problem cannot be neglected with respect to the production of high-quality structured lipids.In this study, tw...