“…*M = metallic ions. The use of SRB requires supplementation with sources of carbon and energy; typical choices include hydrogen, methanol, ethanol, acetate, lactate, propionate, butyrate, and other known products of anaerobic fermentation (Bertolino, Rodrigues, Guerra-Sá, Aquino, & Leão, 2012;Hu et al, 2015;Sahinkaya et al, 2014). However, SRB can effectively utilize many other organic compounds such as vinasse, cheese whey, the sludge from wastewater treatment, and agricultural residues (Hao et al, 2014;Jimenez-Rodriguez et al, 2010;Poinapen, Ekama, Wentzel, & Ekama, 2009), all of which are inexpensive and readily available (Logan, Reardon, Figueroa, McLain, & Ahmann, 2005).…”