Metals play an important role as trace elements in living organisms. However, many metals cause toxic effects [1]. Thallium belongs to a group of highly toxic elements. In living beings, thallium mimics potassium, which favors its accumulation. The toxicity of thalliumbased compounds is mainly caused by the similarity between thallium (I) ions and potassium ions [2, 3], which results in disorder of potassium-associated metabolic processes due to thallium interference [4]. In particular, it accumulates in the internal organs: the liver, kidneys, and muscles, as well as in bones and hair. In addition, it will deteriorate enzyme activity and cause inactivation of sulfhydryl groups (-SH), leading to disturbances in the operation of mitochondria [5]. Basically, there are three methods of thallium intoxication: (i) inhalation, (ii) ingestion, and (iii) contact with the skin. Ingested thallium can enter the body through contaminated water or food, like vegetables, fruits, or meat. It should be noted that the