1986
DOI: 10.1016/0378-1097(86)90210-7
|View full text |Cite
|
Sign up to set email alerts
|

Biotypes of Candida albicans using the API 20C system

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

4
21
1
2

Year Published

1990
1990
2016
2016

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(28 citation statements)
references
References 4 publications
4
21
1
2
Order By: Relevance
“…The present C. albicans isolates could be divided into 9 biotypes based on carbohydrate assimilation profiles of the API 20C Aux kit. C. albicans biotype 2576174 predominated in both Finnish and American isolates in our study (79%) as in previous studies (57-88%) (3,20,34,46). Interestingly, the yeast specimens of the previous studies originated from diverse geographical locations, including Great Britain, Germany, Japan and the United States and from various body sites, such as the oral cavity, vagina, genitals and skin.…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…The present C. albicans isolates could be divided into 9 biotypes based on carbohydrate assimilation profiles of the API 20C Aux kit. C. albicans biotype 2576174 predominated in both Finnish and American isolates in our study (79%) as in previous studies (57-88%) (3,20,34,46). Interestingly, the yeast specimens of the previous studies originated from diverse geographical locations, including Great Britain, Germany, Japan and the United States and from various body sites, such as the oral cavity, vagina, genitals and skin.…”
Section: Discussionsupporting
confidence: 83%
“…The other phenotypic identification methods are more discriminative but also more laborious. However, the introduction of commercial identification kits (8,18,20,34,46) has greatly facilitated the biotyping of yeast isolates. More recently, molecular typing methods, such as karyotyping, restriction endonuclease analysis, restriction fragment-length polymorphism (RFLP) and polymerase chain reaction (PCR), have been used to identify strains of C. albicans and other Candida species (9,16,17,29,35,4143).…”
mentioning
confidence: 99%
“…Potencjalnie wirulentne szczepy Candida albicans określano zgodnie z klasyfikacją Williamsona et al [16] w modyfikacji Kurnatowskiej i Kurnatowskiego [17]. Taksonomicznie różnicującym czynnikiem biotypowania była aktywność enzymatyczna 4 enzymów: arylamidazy walinowej (E 7), fosfohydrolazy naftylo-AS-BI (E 12), α-glukozydazy (E 16) oraz N-acetylo-β-glukozaminidazy (E 18) (tab.…”
Section: Materiał I Metodyunclassified
“…Próba biotypowania uzyskanych szczepów z gatunku Candida albicans na podstawie uwalniana hydrolazy, zgodnie z klasyfikacją Williamsona et al [16] zmodyfikowaną przez Kurnatowską i Kurnatowskiego [17], umożliwiła zakwalifikowanie 8 szczepów do biotypu A, 5 do biotypu C3, 2 do B1 oraz 1 do C2. Wszystkie szczepy o biotypie A oznaczono w grupie pacjentów, u których stwierdzono stomatopatię w II i III stadium według klasyfikacji Newetona.…”
unclassified
“…Typing methods for C. albicans can be classified into several groups depending on the technique employed. These include serotyping [9,11,14], morphotyping [3,20], resistotyping [13,21,31], resistobiotyping [16,17], biotyping [23,32] and finally sero-resisto-biotyping [15]. Most of these typing methods are either too cumbersome or they do not correlate with various clinical situations.…”
mentioning
confidence: 99%