Biovalorization of Garlic Waste to Produce High Value-Added Products

Kallel, Fatma; Chaabouni, Semia Ellouz

doi:10.1007/978-981-99-8266-0_14

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 2024

DOI: 10.1007/978-981-99-8266-0_14

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Biovalorization of Garlic Waste to Produce High Value-Added Products

Fatma Kallel,

Semia Ellouz Chaabouni

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2024

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Cited by 2 publications

References 93 publications

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Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Kallel,

Neifar,

Kacem

et al. 2024

J Mater Cycles Waste Manag

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Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Kallel,

Neifar,

Kacem

et al. 2024

J Mater Cycles Waste Manag

View full text Add to dashboard Cite

Garlic and its processing products, prospects of their utilization

Golubkina,

Nemtinov,

Tereshonok

2024

Ovoŝi Rossii

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Relevance. Garlic is one of the most popular agricultural crops characterized by high nutritional value and unique chemical composition providing significant beneficial effect on human health.Methods. The review summarizes the most significant publications on garlic biochemical composition, utilization in medicine, human nutrition and agriculture for a period from 1988 to 2024 with the predominant utilization of Scopus and WoS publications.Results. The diversity of garlic processing products (fresh, dry powder, ‘Green' garlic, Laba garlic, garlic essential oil macerate, ethanolic extract (‘aged garlic extract' AGE) and black garlic) provides the diversity of biochemical composition and the direction of biological effect. The possibility to utilize both garlic bulbs, leaves, stems and peel in medicine and agriculture (for yield and stress resistance improvement) are the most important factors for successful waste free production and wide utilization of garlic.

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Biovalorization of Garlic Waste to Produce High Value-Added Products

Cited by 2 publications

References 93 publications

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production

Garlic and its processing products, prospects of their utilization

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