“…As reported previously, ethanol produced an increase in the activity of DBAI2J mice (e.g., Crabbe, Kosobud, Young, & Janowsky, 1983;Frye & Breese, 1981), and repeated exposure to ethanol on conditioning trials enhanced this stimulant effect (e.g., Crabbe, Johnson, Gray, Kosobud, & Young, 1982; in press; Cunningham & Noble, in press-a; Risinger, Dickinson, & Cunningham, in press). Of greater interest, however, is the apparent relationship between ethanolinduced activation and strength of conditioned place preference.…”