Cells of Pseudomonas sp. strain HBP1 grown on 2-hydroxy-or 2,2'-dihydroxybiphenyl contain NADHdependent monooxygenase activity that hydroxylates 2,2'-dihydroxybiphenyl. The product of this reaction was identified as 2,2',3-trihydroxybiphenyl by 1H nuclear magnetic resonance and mass spectrometry. Furthermore, the monooxygenase activity also hydroxylates 2,2',3-trihydroxybiphenyl at the C-3' position, yielding 2,2',3,3'-tetrahydroxybiphenyl as a product. An extradiol ring cleavage dioxygenase activity that acts on both 2,2',3-tri-and 2,2',3,3'-tetrahydroxybiphenyl was partially purified. Both substrates yielded yellow metacleavage compounds that were identified as 2-hydroxy-6-(2-hydroxyphenyl)-6-oxo-2,4-hexadienoic acid and 2-hydroxy-6-(2,3-dihydroxyphenyl)-6-oxo-2,4-hexadienoic acid, respectively, by gas chromatography-mass spectrometry analysis of their respective trimethylsilyl derivatives. The meta-cleavage products were not stable in aqueous incubation mixtures but gave rise to their cyclization products, 3-(chroman-4-on-2-yl)pyruvate and 3-(8-hydroxychroman-4-on-2-yl)pyruvate, respectively. In contrast to the meta-cleavage compounds, which were turned over to salicylic acid and 2,3-dihydroxybenzoic acid, the cyclization products are not substrates to the meta-cleavage product hydrolase activity. NADH-dependent salicylate monooxygenase activity catalyzed the conversions of salicylic acid and 2,3-dihydroxybenzoic acid to catechol and pyrogallol, respectively. The partially purified extradiol ring cleavage dioxygenase activity that acted on the hydroxybiphenyls also produced 2-hydroxymuconic semialdehyde and 2-hydroxymuconic acid from catechol and pyrogallol, respectively.Biphenyl and 2-hydroxybiphenyl have been used extensively as volatile fungicides, especially for the control of postharvest diseases (1). Their fungal and mammalian metabolism has been previously investigated thoroughly (7, 11), and it was found that the most important transformation reactions proceed via hydroxylation of the aromatic ring, whereby various hydroxylated biphenyls are produced. Mono-, di-, and trihydroxylated chlorinated biphenyls may be generated by cometabolism of polychlorinated biphenyls with biphenyl-grown bacteria (6). In order to gain better insight into the metabolic fate of such compounds in bacteria, we have previously investigated bacterial growth on 2-hydroxy-and 2,2'-dihydroxybiphenyl (9). Subsequently, isolates that were able to grow on 3-hydroxy-, 3,3'-dihydroxy-, and 4-hydroxybiphenyl were described (8). Two major routes for the bacterial metabolism of hydroxybiphenyls were recognized. One route proceeds via hydroxylation of the already hydroxylated aromatic ring by an NADHdependent monooxygenase followed by meta cleavage of 2,3-dihydroxybiphenyl. This route seems to be employed by the strains isolated on 2-hydroxy-and 3-hydroxybiphenyl (8, 9). The other route proceeds via dioxygenation of the nonhydroxylated aromatic ring, subsequent rearomatization, and meta cleavage. This pathway is utilized by Pseudomonas sp...