OBJECTIVE -There is strong evidence that low birth weight is associated with glucose intolerance and diabetes in adults. We have carried out a twin study to distinguish among maternal influences, which affect both twins; fetoplacental influences, which are unique to each twin; and the genetic factors that may underlie this association.
RESEARCH DESIGN AND METHODS-We identified a sample of 423 twin pairs (250 monozygotic and 173 dizygotic) from the East Flanders Prospective Twin Survey who were born between 1964 and 1982. Data collected in this study included the mother's body composition and weight gain during pregnancy, the twins' birth weights, and gestational age. The twins (aged 18 -34 years) attended a research center for measurement of height, weight, and waist-tohip ratio as well as fasting glucose, proinsulin, and insulin concentrations.RESULTS -Among twin pairs discordant for birth weight, we found little evidence that the lighter twin had abnormal glucose-insulin metabolism in adult life. However, both a low prepregnancy maternal BMI and older maternal age at delivery were associated with hyperinsulinemia and evidence of insulin resistance in the offspring. Fasting insulin increased by 1.3% (95% CI 0.1-2.6%) per unit fall in maternal BMI and by 1.1% (0.02-2.0%) per year increase in maternal age. These associations were independent of the twins' BMI and waist-to-hip ratio and their zygosity.CONCLUSIONS -These novel findings suggest that in twin pregnancies, maternal factors are more important than fetoplacental factors in determining glucose-insulin metabolism in the offspring.
Diabetes Care 25:2191-2196, 2002T here is strong evidence that low birth weight is associated with insulin resistance, impaired glucose tolerance, and type 2 diabetes in adult life (1). Because the nutrients and oxygen that a fetus receives are major determinants of its growth rate and eventual size at term, these observations have led to the hypothesis that diabetes may result from fetal undernutrition arising from an imbalance between the supply of nutrients to the fetus and its nutrient requirements (2). It is suggested that this imbalance results in metabolic and endocrine adaptations that benefit the fetus in the short term but are detrimental in the longer term. Relatively little, however, is known about the processes that lead to fetal nutrient imbalance. The availability of nutrients to the fetus is determined by both maternal factors such as the mother's nutritional status, which include her nutritional reserves and dietary intake, and the fetoplacental factors that govern the nutrient transfer to the fetus. Recently, a number of studies have suggested that a low maternal weight or BMI is linked with insulin resistance and hyperglycemia in the offspring (3-5). However, factors originating in the fetus, such as a genetic predisposition to both low birth weight and glucose intolerance (6), or local intrauterine influences, such as uteroplacental blood flow and the size of the placenta and its transfer capabilities, could a...