2017
DOI: 10.1016/j.scitotenv.2016.11.162
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Bisphenol A (BPA) in the serum of pet dogs following short-term consumption of canned dog food and potential health consequences of exposure to BPA

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Cited by 55 publications
(57 citation statements)
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“…Among possible factors, increased exposure to endocrine disruptors 1 , such as food contaminants (Koestel et al 2017), toys, or plastic utensils (Wooten & Smith 2013). Such substances interfere with several physiological mechanisms, from the inhibition of hormone synthesis (such as happens with lindane reducing StAR protein expression, decreasing 1 Note: Endocrine disruptors are substances exogenous to the organism that may interfere with synthesis, secretion, transport, metabolism or elimination of different hormones (Sonnenschtein & Soto 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Among possible factors, increased exposure to endocrine disruptors 1 , such as food contaminants (Koestel et al 2017), toys, or plastic utensils (Wooten & Smith 2013). Such substances interfere with several physiological mechanisms, from the inhibition of hormone synthesis (such as happens with lindane reducing StAR protein expression, decreasing 1 Note: Endocrine disruptors are substances exogenous to the organism that may interfere with synthesis, secretion, transport, metabolism or elimination of different hormones (Sonnenschtein & Soto 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Bisphenols may also induce neuroendocrine disruptive effects by targeting the gut-microbiome-brain axis [126; 127; 128; 129; 130]. Recently, we, and others, have shown that BPA exposure can affect the gut microbiome in rodent models, dogs, and zebrafish [131; 132; 133; 134]. Thus, the ability of other bisphenols to induce gut dysbiosis and secondary effects on neurobehavioral responses in animal models should be tested.…”
Section: Overall Conclusionmentioning
confidence: 99%
“…The work by Koestel et al (2017) [47] showed that the circulating BPA levels in dogs fed with canned dog food for two weeks (2.2 ± 0.15 ng/mL) were similar to the levels found in humans [99], with higher BPA concentrations related to modifications in the composition of the microbiome. These changes may lead to modifications in metabolic pathways, including the capacity to metabolize bisphenols.…”
Section: Bpa Exposure Induced Significant Decrease Inmentioning
confidence: 60%