2009
DOI: 10.1016/j.aquaculture.2009.09.032
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Bivalve aquaculture in estuaries: Review and synthesis of oyster cultivation effects

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Cited by 188 publications
(119 citation statements)
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References 130 publications
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“…At least five anthropogenic processes could affect the biodiversity and diversity across the sediment-water interface: global climate change, coastal-zone eutrophication, species introductions, mariculture, and bottom fishing (Smith et al, 2000). Bivalve aquaculture has multiple effects on local marine ecosystems, influencing both physical and biological factors, including local benthic effects (Forrest et al, 2009), all of which could directly or indirectly affect benthic assemblages. One of the most obvious effects of mariculture on benthic habitats is organic enrichment (Weston, 1990), which has similar effects to those resulting from organic loading and low oxygen stress induced by coastal eutrophication (Smith et al, 2000).…”
Section: Ecological Status Of Yantai Coastal Waters and The Stressesmentioning
confidence: 99%
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“…At least five anthropogenic processes could affect the biodiversity and diversity across the sediment-water interface: global climate change, coastal-zone eutrophication, species introductions, mariculture, and bottom fishing (Smith et al, 2000). Bivalve aquaculture has multiple effects on local marine ecosystems, influencing both physical and biological factors, including local benthic effects (Forrest et al, 2009), all of which could directly or indirectly affect benthic assemblages. One of the most obvious effects of mariculture on benthic habitats is organic enrichment (Weston, 1990), which has similar effects to those resulting from organic loading and low oxygen stress induced by coastal eutrophication (Smith et al, 2000).…”
Section: Ecological Status Of Yantai Coastal Waters and The Stressesmentioning
confidence: 99%
“…In the early of 2010, the Yantai government gradually removed most of the raft culture to achieve a better landscape for tourism along the coastal zone of Sishili Bay. Several studies had shown the negative impact on the environment from aquaculture, including the effects of waste products on benthic and planktonic communities (Primavera, 2006;Borja et al, 2009c), the spread of pests (Forrest et al, 2009), the effects of increased biodeposition (Canford et al, 2009) and functional value of coastal ecosystem (Godet et al, 2009). Although we could not get the quantitative assessment of the effect of removing raft culture upon the ES of coastal water in the present work, raft culture removal is certainly to be beneficial for water and benthic quality in this area in the long run.…”
Section: The Reasons For the Improving Es In Coastal Water Of Yantaimentioning
confidence: 99%
“…The impacts of feeding and moving activities of cultured organisms on ecosystem are directly from aquaculture itself (DelValls et al, 1998). The culture effects also associated with the effects of pets, creation of novel habitat, and alteration of the nutrient cycling (Drak and Arias, 1997;Han et al, 2001;Forrest et al, 2009;Tomassetti et al, 2009). …”
Section: Macrobenthic Community Succession and Functional Group In Yrmentioning
confidence: 99%
“…Disturbance by the increasing aquaculture activities increment which leads to the increasing of fouling pests, toxic and noxious microalgae blooms, diseases, etc. (Kaiser et al, 1998;Forrest et al, 2009).…”
Section: Organically-enriched or Anoxic Sublittoral Habitats (Eunis Amentioning
confidence: 99%