2019
DOI: 10.1186/s40538-019-0151-6
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Black (pyrogenic) carbon in soils and waters: a fragile data basis extensively interpreted

Abstract: Black (pyrogenic) carbon (BC) has its origin in incomplete combustion of organic matter. It is considered to be a stable fraction of soil organic carbon (SOC) accounting for a great proportion of SOC in many soils. The aim of this article is to verify the reliability of the three most widely applied methods to determine BC in soils: the benzene polycarboxylic acid (BPCA) method, the UV/NMR method and the 13 CNMR method. All these methods strongly overestimate BC in soil and dissolved BC in waters. The main rea… Show more

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Cited by 26 publications
(10 citation statements)
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References 68 publications
(154 reference statements)
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“…The effects of forest fires on SOM can vary widely depending on factors such as fire intensity and duration, and the amount and flammability of biomass added to the soil (Zimmerman et al 2017;Gerke 2019). An additional intrinsic fire effect on SOM is the immediate decrease in microbial biomass on the soil surface due to the death of most living organisms at temperatures between 50 and 120 °C (Vazquez et al 1993;Neary et al 1999).…”
Section: Introductionmentioning
confidence: 99%
“…The effects of forest fires on SOM can vary widely depending on factors such as fire intensity and duration, and the amount and flammability of biomass added to the soil (Zimmerman et al 2017;Gerke 2019). An additional intrinsic fire effect on SOM is the immediate decrease in microbial biomass on the soil surface due to the death of most living organisms at temperatures between 50 and 120 °C (Vazquez et al 1993;Neary et al 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Another common misconception is that the methods employed by wildfire researchers (BPCA, chemothermal oxidation, and others) detect pyrogenic molecules (i.e., BC) in environmental matrices. There is an expanding literature raising awareness that “BC methods” in fact do not measure fire-derived residues, but detect a certain type of structures (ConAC) in the analyzed sample. ,, In light of our findings, assuming that BPCA (and other) methods quantify BC would lead to major overestimations of environmental reservoirs and fluxes of “true” fire-derived carbon . This is especially notable for soils, where the non-pyrogenic process of soil formation (soil humification) produces ConAC, with biomass oxidation being a key process.…”
Section: Resultsmentioning
confidence: 72%
“…It must be noted that the aromaticity of soils (and of other types of environmental samples) depends on the concentrations of monoaromatics, polyaromatics, and ConAC. Thus, caution should be exercised to not assume that organic matter aromaticity comes exclusively from ConAC . While our ancillary characterizations suggest the production of non-condensed aromatics, such as polyphenols (Figures S2 and S4), quantitative methods, such as lignin-phenol quantification, are needed to discern the extent of which oxidation (via Fenton or other pathways) drives the natural organic matter aromaticity to increase.…”
Section: Resultsmentioning
confidence: 97%
“…Increasing concerns about the priming effects by biochar have greatly improved our understanding of the flux of OC in amended soils. However, the effects of biochar on the molecular composition and speciation changes of native OC in soil, which are critical to fully assess the potential and viability of biochar application as a C sequestration strategy, remain largely unexplored. , This is largely due to the analytical difficulties in distinguishing the speciation of native OC in soil and OC from biochar and the long-term nature associated with OC speciation changes in the environment. The chemical complexity and spatial heterogeneity of SOC challenge the most advanced analytical techniques and impede our understanding of OC turnover in soil environments .…”
Section: Effect Of Biochar On C Cycling In Soilmentioning
confidence: 99%