“…Typically, Diaporthe species are saprobes, endophytes, or plant pathogens (Webber & Gibbs, 1984; Boddy & Griffith, 1989; Udayanga et al, 2011). Some plant pathogenic Diaporthe species are associated with cankers, diebacks, rots, spots and wilts on a wide range of plants, some of which are of economic importance as is the case of citrus, cucurbits, soybeans, eggplant, berries and grapevines (Backman, Weaver & Morgan-Jones, 1985; Merrin, Nair & Tarran, 1995; Farr, Castlebury & Rossman, 2002; Farr et al , 2002; Shishido et al, 2006). Less frequently, Diaporthe species can also cause lupinosis and other health problems in humans and other mammals (Van Warmelo & Marasas, 1972; Sutton et al, 1999; Battilani et al, 2011; Garcia-Reyne et al, 2011).…”