2003
DOI: 10.1094/pdis.2003.87.3.208
|View full text |Cite
|
Sign up to set email alerts
|

Black Sigatoka: An Increasing Threat to Banana Cultivation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

5
232
0
31

Year Published

2007
2007
2020
2020

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 229 publications
(277 citation statements)
references
References 9 publications
5
232
0
31
Order By: Relevance
“…This fruit constitutes a major staple food for millions of people in developing countries, and it is also considered the highest selling fruit in the world market, making this crop a very important export commodity for the producing countries (Jones, 2000;FAO, 2005). At the present time, one of the most significant constraints of banana production that causes significant economic losses are numerous environmental challenges, particularly with fungal and bacterial pathogens as well as pests and abiotic stresses (Agrios, 1997;Carlier et al, 2000;Marín et al, 2003). This situation is exacerbated by the limited diversity of cultivars.…”
Section: Introductionmentioning
confidence: 99%
“…This fruit constitutes a major staple food for millions of people in developing countries, and it is also considered the highest selling fruit in the world market, making this crop a very important export commodity for the producing countries (Jones, 2000;FAO, 2005). At the present time, one of the most significant constraints of banana production that causes significant economic losses are numerous environmental challenges, particularly with fungal and bacterial pathogens as well as pests and abiotic stresses (Agrios, 1997;Carlier et al, 2000;Marín et al, 2003). This situation is exacerbated by the limited diversity of cultivars.…”
Section: Introductionmentioning
confidence: 99%
“…Banana represents a very important staple food commodity in the tropics after wheat, rice and corn (Marin et al, 2003;Ploetz, 2000). Banana plants are susceptible to a variety of devastating diseases, including those in the Mycosphaerella leaf spot complex, caused by three related ascomycetous fungi.…”
Section: Introductionmentioning
confidence: 99%
“…It later spread to replace M. musicola as the most important constraint in many banana-producing areas. However, Mycospaerella musicola still remains a serious pathogen of banana at higher altitudes, cooler temperatures and subtropical regions (Marin et al, 2003;Jones, 2002). In the mid-1990s, M. eumusae was recognised as the cause of a new Sigatoka-like disease of banana (Crous and Mourichon, 2002;Carlier et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The worldwide production of banana and plantain is estimated to 106 Mt per year 1 , of which 15 Mt are intended for the exportation markets and the remainder in food producing culture or for the supply to the local markets. The banana and plantain productions, which contribute to the basic nutrition closely of 400 M of individuals in the world, are subject to an increasing pressure of the diseases, of which the principal is the Black Leaf Streak Disease [1].…”
Section: Introductionmentioning
confidence: 99%
“…The banana and plantain productions, which contribute to the basic nutrition closely of 400 M of individuals in the world, are subject to an increasing pressure of the diseases, of which the principal is the Black Leaf Streak Disease [1].…”
Section: Introductionmentioning
confidence: 99%