Abstract:Aquaculture has been ranked as one of the fastest-growing food sub-sectors, providing quality protein to better the livelihoods of rural communities alongside curbing malnutrition and food security globally. Nonetheless, the industry's sustainability has been threatened by the high cost of fish feeds, which account for approximately 60-70% of the total operational costs. Fish meal (FM) has been extensively utilised as the main source of protein in the diets of farmed finfishes. However, due to declining captur… Show more
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