Bleaching of crude marula oil using activated bentonite and activated marula shells: A comparative analysis
Sigauke Placxedes,
Muzenda Edison,
Mamvura Tirivaviri
Abstract:Refining of edible and cosmetic oil consists of various steps which include bleaching process. Bleaching is an important step as it removes colour pigments resulting in improvement of taste of oil and appearance. In this work, activated bentonite and activated marula shells were used to refine crude marula oil. Fresh bentonite was activated using H2SO4 whilst marula shells were activated using both H2SO4 and KOH. Vacuum bleaching of crude marula oil was performed using both the activated bentonite and activate… Show more
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