“…CWP has seldom been measured at in-situ level for the assessment of agricultural performance. Rather, in-situ measurements to monitor its components, yield and evapotranspiration, have been a common way to understand, monitor, and benchmark implications of the environment (Arora et al 2011;Pinter et al 2003;Ali and Talukder 2008) and climate conditions (Sadras, Grassini, and Steduto 2007) as well as on farm management practices (RockstrΓΆm and Barron 2007;Geerts and Raes 2009;Arora et al 2011;Noellemeyer, FernΓ‘ndez, and Quiroga 2013) on crop growth and water consumption. In-situ measurements are limited in their ability to monitor crop conditions over extensive areas due to their considerable costs and resource demands.…”