2018
DOI: 10.1063/1.5024065
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Blends of low molecular weight of poly lactic acid (PLA) with gondorukem (gum rosin)

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Cited by 6 publications
(7 citation statements)
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“…[22,33 Kaavessina et al have formerly reported the plasticizing effect of gum rosin into PLA matrix when added in lower contents. [34] Therefore, above 5 phr contents the saturation effect is possible. We could probably talk about a plasticizing effect in the exclusive case of PLA with 5 phr PEGR, where remarkable decrease in the tensile modulus down to 1,495 MPa (percentage decrease of 27%) (Figure 7b) as well as a slightly increase in the elongation at break up to 7.9% (Figure 6c) is observed, both compared with the tensile strength and elongation at break values obtained for neat PLA (2060 MPa) and (5.9%), respectively.…”
Section: Mechanical Propertiesmentioning
confidence: 99%
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“…[22,33 Kaavessina et al have formerly reported the plasticizing effect of gum rosin into PLA matrix when added in lower contents. [34] Therefore, above 5 phr contents the saturation effect is possible. We could probably talk about a plasticizing effect in the exclusive case of PLA with 5 phr PEGR, where remarkable decrease in the tensile modulus down to 1,495 MPa (percentage decrease of 27%) (Figure 7b) as well as a slightly increase in the elongation at break up to 7.9% (Figure 6c) is observed, both compared with the tensile strength and elongation at break values obtained for neat PLA (2060 MPa) and (5.9%), respectively.…”
Section: Mechanical Propertiesmentioning
confidence: 99%
“…[33] Kaavessina et al used GR as a plasticizer of PLA in a content of 5, 10, and 20%; they only analyzed the rheological properties that determined the plasticizing effect by reducing the complex viscosity and improving the biodegradability of the mixtures. [34] In this context, the aim of this work was to evaluate the changes occurred in melt flow index, wettability, thermal and mechanical properties of poly (lactic acid) after its melt-compounding with GR and GR derivative (pentaerythritol ester of gum rosin) in different contents, using different techniques like tensile, flexural, and dynamic mechanical analysis (DMTA), among other techniques, considering the difference between both resins.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, a similar behavior was reported in a previous study where the in uence of rosin resin in the PLA matrix was evaluated. As a result, they explain that the increase in viscosity may be ascribed to a mobility change in the PLA chains [45]. Due to the in ection point observed in the formulation PLA (6201D)-UP(3phr), around 210°C, it is important to note that from the perspective of material processing and functionality, the most crucial range is the low-temperature range, since at high temperatures there is a risk of degradation of the material and changes in its properties and structure.…”
Section: Dynamic Rheological Analysismentioning
confidence: 99%
“…20 Rosin blended with polylactic acid (PLA) have been reported to have successfully antibacterial properties. 21 The blending of PLA with gum rosin and ester of gum rosin was recently investigated 22,23 showing that they also have a lubricating effect. In order to get further insight for the processing aid of terpenes on PHB, additional data are required about the thermal behavior and crystallinity of the blend.…”
Section: Introductionmentioning
confidence: 99%