It
is well known that sterically stabilized diblock copolymer nanoparticles
can be readily prepared using polymerization-induced self-assembly.
Recently, we reported that such nanoparticles can be employed as a
dispersant to prepare micron-sized particles of a widely used fungicide
(azoxystrobin) via ball milling. In the present study, we examine
the effect of varying the nature of the steric stabilizer block, the
mean nanoparticle diameter, and the glass transition temperature (
T
g
) of the core-forming block on the particle
size and colloidal stability of such azoxystrobin microparticles.
In addition, the effect of crosslinking the nanoparticle cores is
also investigated. Laser diffraction studies indicated the formation
of azoxystrobin microparticles of approximately 2 μm diameter
after milling for between 15 and 30 min at 6000 rpm. Diblock copolymer
nanoparticles comprising a non-ionic steric stabilizer, rather than
a cationic or anionic steric stabilizer, were determined to be more
effective dispersants. Furthermore, nanoparticles of up to 51 nm diameter
enabled efficient milling and ensured overall suspension concentrate
stability. Moreover, crosslinking the nanoparticle cores and adjusting
the
T
g
of the core-forming block had little
effect on the milling of azoxystrobin. Finally, we show that this
versatile approach is also applicable to five other organic crystalline
agrochemicals, namely pinoxaden, cyproconazole, difenoconazole, isopyrazam
and tebuconazole. TEM studies confirmed the adsorption of sterically
stabilized nanoparticles at the surface of such agrochemical microparticles.
The nanoparticles are characterized using TEM, DLS, aqueous electrophoresis
and
1
H NMR spectroscopy, while the final aqueous’
suspension concentrates comprising microparticles of the above six
agrochemical actives are characterized using optical microscopy, laser
diffraction and electron microscopy.