“Blockchain technology in food safety and traceability concern to livestock products”

Patel, Ajay; Brahmbhatt, M. N.; Bariya, A.R.; Nayak, J. B.; Singh, Varun Kumar

doi:10.1016/j.heliyon.2023.e16526

Cited by 30 publications

(5 citation statements)

References 71 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Applying block chain technology in seafood traceability could be beneficial as it could enhance higher automation in supply chain, lead to transparency and fraud protection. It also leads to positive influence on consumers, food authenticity, quality assurance and routine traceability (Patel et al, 2023). Furthermore, it can result in a decentralized network, a trustworthy trading system, making data much safe and unchangeable.…”

Section: Blockchain Technologymentioning

confidence: 99%

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Ayısı Larbı,

Osei

2024

Journal of AI

View full text Add to dashboard Cite

This paper reviews current knowledge on the role of smart tools and biosensors based on artificial intelligence in reducing seafood loss and wastage. This study shows that a variety of biosensors, categorised according to how they function, can be used to measure the quality of seafood. These include optical biosensors, enzyme-based biosensors, immunosensors, microbial biosensors, DNA-based biosensors, electrochemical biosensors, optical biosensors, tissue-based biosensors, and piezoelectric biosensors. Among these biosensors, optical biosensors, electrochemical biosensors, and mechanical biosensors are the most significant. Again, this study report that, for seafood traceability and management, a variety of smart solutions including blockchain technology, quick response (QR) codes, data analytics, digital twins, and radio frequency identification (RFID) tags can be utilised. Catch data, vessel tracking data, and data from the processing plant are some of the different data sources that can be utilised to trace seafood products. Artificial intelligence tools like neural networks, deep learning, machine learning, and others can be used to forecast and improve seafood quality. It is crucial to study the development of biosensors that can properly identify the earliest signs of seafood contamination or rotting.

show abstract

Section: Blockchain Technologymentioning

confidence: 99%

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Ayısı Larbı,

Osei

2024

Journal of AI

View full text Add to dashboard Cite

show abstract

“…Reference Paper Title S [1] [7] -Blockchain technology in food safety and traceability concern to livestock products‖ S [2] [8] 5G in agri-food -A review on current status, opportunities and challenges S [3] [9] Block-Chain Based Approach for Food Supply Chain Management A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain S [4] [10] A Comparative Study of Deep Learning Models for Guava Leaf Disease Detection S [5] [11] A semi-empirical model for de-watering and cooling of leafy vegetables S [6] [12] Agricultural biotechnology for sustainable food security S [7] [13] Agri-IoT: A semantic framework for Internet of Things-enabled smart farming applications S [8] [14] An overview of the interactions between food production and climate change S [9] [15] Analysis of factors affecting cross-boundary knowledge mobilization in agri-food supply chains: An integrated approach S [10] [16] Application of industry 4.0 enablers in supply chain management: Scientometric analysis and critical review S [11] [17] Artificial intelligence applications in the agrifood sectors S [12] [18] Artificial Intelligence in Food Safety S [13] [19] Blockchain for 5G-Enabled IoT in Industrial Automation: A Systematic Review, Solutions, and Challenges Impact…”

Section: Idmentioning

confidence: 99%

Securing Public Health: Iot and Big Data in Food Safety Traceability

S. Jabbar,

R. Choudhary,

Zanib

et al. 2024

PJS

View full text Add to dashboard Cite

This research paper investigates the transformative impact of Internet of Things (IoT) technologies on enhancing food safety and quality measurements for public health in the foodindustry. As global demands for diverse and safe food products rise, the integration of innovative technologies becomes crucial. Developing a sensible and trustworthy food safety traceability system and effectively executing traceability are the cornerstones of any solution to these issues. Today, traceability solutions play a critical role in restoring consumer and market trust while guaranteeing food safety and quality. The study explores real-world applications of IoT, focusing on its role in monitoring and managing the entire food production cycle. By interconnecting devices and sensors, IoT emerges as a multifaceted solution that revolutionizes traditional methodologies, promising toelevate safety and quality standards throughout the food supply chain. In the dynamic realm of food production, IoT proves to be a transformative force, providing real-time insights and reshaping how we ensure safety and maintain the quality of the food we consume with food safety traceability.

show abstract

“…The production, processing and handling of foods in a hygienic way to safeguard human health is known as food safety. However, with growing international trade of foods increases the challenges to maintain food quality assurance and safety (Patel et al, 2023).…”

Section: Challenges In Food Safety and Traceabilitymentioning

confidence: 99%

Review on blockchain technology in food safety and traceability issues

Oyelami

2024

Int. j. adulteration

View full text Add to dashboard Cite

This review explores the potential of blockchain technology to address food safety and traceability challenges within the global food supply chain. Through a comprehensive analysis of existing literature, case studies, and industry developments, the benefits, limitations, and real-world applications of blockchain were examined to enhance food safety and tracking food journeys from farm to fork. The analysis considers the potential for improved transparency, efficiency, and consumer empowerment alongside challenges such as scalability, standardization, and regulatory frameworks. The unique opportunities and considerations for blockchain adoption in regions like Africa were acknowledged.This review provides valuable insights for future research and implementation strategies, aiming to inform stakeholders on how blockchain can contribute to a more secure, transparent, and efficient global food system.

show abstract

“Blockchain technology in food safety and traceability concern to livestock products”

Cited by 30 publications

References 71 publications

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Reduction of Losses and Wastage in Seafoods: The Role of Smart Tools and Biosensors Based on Artificial Intelligence

Securing Public Health: Iot and Big Data in Food Safety Traceability

Review on blockchain technology in food safety and traceability issues

Contact Info

Product

Resources

About